The Esmeralda

The “Esmeralda” is an oblong, semi-early potato. This firm-fleshed variety stands out for its subtle flavour and its tenderness. It perfectly withstands cooking, with a preference for steaming.
Esmeralda-pommes de terre primeur

Harvesting: starting May 10th

Annual production: around 200 tonnes

Area cultivated : 10 hectares.

Culinary characteristics : this is a firm-fleshed potato that perfectly withstands cooking, with a preference for steaming.

huîtres-Noirmoutier