The “Esmeralda” is an oblong, semi-early potato. This firm-fleshed variety stands out for its subtle flavour and its tenderness. It perfectly withstands cooking, with a preference for steaming.
Harvesting: starting May 10th
Annual production: around 200 tonnes
Area cultivated : 10 hectares.
Culinary characteristics : this is a firm-fleshed potato that perfectly withstands cooking, with a preference for steaming.
