“THE EARLY OF EARLIES”
Launched in Noirmoutier in 2001. An oblongshaped early potato with yellow flesh, and beautiful smooth, golden skin to please the eye. A variety suited to the
Noirmoutier soil, and boasting veritable, recognised culinary qualities.
Noirmoutier soil, and boasting veritable, recognised culinary qualities.
Harvesting : 5 May – 1 July
Annual production : 4 500 à 5 500 T
Area cultivated : 180 à 220 hectares
Sales : Wonderfully withstands cooking. An excellent variety for steaming.
