“THE EARLY OF EARLIES”
names in French cuisine, it casts its spell over tables from the month of April.
Harvesting : 15 April – 20 June
Annual Production : 3 800 à 4 500 T
Area cultivated : 180 to 220 hectares
Sales : 50% in the Nantes region, 20% in the Paris region and 30% in the other regions of France.
Culinary characteristics : Well withstands cooking, sweet and no discolouring after cooking. Ideal for fried potatoes.